Description

Opulent white wine with a gentle character, featuring notes of ripe yellow fruit, dehydrated apricot, and vanilla. It pairs well with flavorful pasta dishes, such as wild boar pappardelle in a white sauce or tonnarelli with mushrooms, peas, and sausage. It also complements delicate meat dishes like galantine, rolled rabbit, and white roast beef.

ALCOHOL CONTENT: 13% vol.
GRAPE VARIETY: Chardonnay
TRAINING SYSTEM: Spur-pruned cordon
HARVEST TIME: Fourth week of August, second harvest

VINIFICATION
The grapes are harvested at dawn to preserve the fruit’s fragrance at the optimal ripeness. After a gentle destemming, the must is clarified at low temperatures and undergoes controlled-temperature fermentation to enhance the development of elegant fruit aromas. Aging on fine lees takes place for 6 months in oak barrels.